Hors D'oeuvre Menu

Prices are per person with the purchase of entrée

Arum Sandwiches - $2.50
Assorted meats and cheeses on lavash (thin Armenian bread) with lettuce and tomatoes,
rolled and sliced to finger sandwiches.

Honey Stung Chicken Wings - $2.50
Marinated artichoke hearts, pepperoni, fire roasted red peppers, olives and Jack cheese.

Mini Meatballs - $2.50
Mini meatballs in a lite cream sauce - or - Marinara.

Bruschetta ala Pesci di Mare - $2.50
Dungeness crab and shrimp mixed with celery and served on toasted crostini.

Bruschetta Pomodoro - $1.50
Roma tomatoes, garlic and virgin olive oil infused with fresh basil then served on toasted crostini.

Cheese and Crackers - $1.50
An assortment of imported and domestic cheeses displayed on a tray and served with crackers.

Crab Mold - $2.00
The rich taste of crab in a mousse spread. Served with assorted crackers.

Fresh Fruit Display - $2.00
Beautifully displayed fresh seasonal fruit.

Pizza Napilitano - $1.50
Fresh tomatoes, basil and cheese baked on our famous focaccia bread.

Stuffed Mushrooms - $1.50
Sautéed mushroom caps filled with a mixture of breadcrumbs and egg.

Stuffed Panini con Pesto - $1.50
Our famous focaccia bread filled with pesto and cheese then baked.

Vegetable Platter - $1.50
Beautifully displayed fresh seasonal vegetables.

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A 18% gratuity and current California state sales tax will be added to all bills.